Also Known As: Chuck Flat
Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain.
Boneless Beef Chuck Flap | Blue Ribbon
- Blue Ribbon
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Also Known As: Chuck Flat
Richly flavored and finely textured. Best for slow-cooking whole or grilling if very thinly sliced across the grain.